Wednesday, December 03, 2008

prehistoric

I bought some cheese yesterday, and the label said it was "cave aged". What makes aging it in a cave so special anyways?
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2 comments:

  1. P & M7:06 PM

    hmmm I guess it is safe to say that you are not too sensitive to smell :)

    -M

    ReplyDelete
  2. JW5:05 AM

    actually it was mild cheese, I am not a huge cheese lover in general.

    ReplyDelete